Bee yinn low biography
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Interview with Malaysia Food Expert Bee Yinn Low
This is an excerpt from the new edition of Vegetarian Asia: A Travel Guide, which I’m hoping to have ready as an ebook around the beginning of 2012.
Malaysian food expert Bee Yinn Low helped me out with my research.
Baba Nyonya is a Malaysian fusion cuisine. Back in the 15th century, when the Portuguese ruled, Chinese traders settled in Malaysia and married Malay women.
Out of these unions, a cooking style was born.
Bee yinn low biography
The name comes from the bapak, the Malay word for “grandfather,” and nyona, the Portuguese word for “grandmother.” The cuisine uses mostly Chinese ingredients, but adds Southeast Asian flavors like lemongrass, chilies, screwpine leaves, coconut milk and chilies.
Easy Chinese Recipes by Bee Yinn Low
According to Bee Yinn Low, author of Easy Chinese Recipesand publisher of the Rasa Malaysia website.
Baba Nyonya main dishes aren’t usually vegetarian, but the salad dishes are. She recommends trying acar vegetab