Sal scognamillo biography of mahatma
Sal J. Scognamillo - Biography - IMDb.
Tradition
Since founded in 1944, Patsy's Italian Restaurant in New York has had only three Chefs in the kitchen preparing some of the most delicious Neapolitan dishes.
Pasquale “Patsy” Scognamillo, his son Joseph and his son Sal have established a type of restaurant that raises images of family, friendship and tradition.
For over sixty-five years the Scognamillo family has committed themselves to carrying out these traditions by creating and serving wonderful dishes like “Chicken Contadina” , “Veal Rollatine Marsala”, “Rigatoni Sorrentino” plus many more.
Sal scognamillo biography of mahatma
Its no wonder why celebrities form all over the world have dined at Patsy's.
In 1985, Chef Sal Scognamillo took over the kitchen and has taken Patsy's to the next level while maintaining the original family recipes his father and grandfather cooked before him.
He continues to carry on his family's traditions which is so important in preserving our Italian heritage. For this and his many other accomplishments we salu